HELP!
The boiler's broken so we have no hot water or heat. Great..
The boiler's broken so we have no hot water or heat. Great..
In an attempt to warm the house I decided to cook.
Also we have a few meat eating mates for supper tonight and I
had just planned to do pasta...
However a one pot supper suddenly looks much more appealing now I have to boil kettles of water to wash up...
Hopefully the cooker can warm the house and the spices will warm our insides.
VEGETABLE TAGINE
Feeds 6
Preparation time- 5-10 mins
Cooking time- 30 mins
INGREDIENTS
2 tbsp olive oil
2tsp each of ground cinnamon, smoked paprika,
2 tins of tinned tomatoes
1 tbsp tomato paste
1 tbsp tomato paste
3 cloves of garlic
70 g almonds
70 g pitted prunes
30 g dates
1 400g tin of chick peas
2 red peppers
2 courgettes
200g sweet potato
1 onion
1 bay leaf
1 piece of fresh ginger about 1 inch long, chopped finely
2 cinnamon sticks
1 piece of fresh ginger about 1 inch long, chopped finely
2 cinnamon sticks
Juice of one lemon
1tsp honey
WHAT TO DO:
Heat the olive oil in casserole with all the ground cinnamon, tomato paste and smoked paprika.
Chop the peppers, sweet potato and onion
roughly and add to the pan. Cook for about 5 minutes. Then add the
tomatoes and lemon juice, bay leaf, garlic, almonds, prunes, dates,
cinnamon sticks..basically everything except the chickpeas and cook for 20
mins.
Add the chick peas and honey and cook
for a further 10 minutes...
If you have the oven on you can just put the pot in
the oven as this allows the flavours to really develop and helps warm your
kitchen!!
But if you are pressed for time just keep on the cooker.
Serve with fruity herby couscous..
Couscous |
For this I hydrate the couscous with warm water as normal then add a
handful of chopped apricots (great for extra iron) and a bunch
of coriander also chopped.
The verdict was...It looked great and all tasted delicious.
Fantastic!
At least we are all warm and well feed and I only need to boil the kettle
for hot water bottles later.
Roll on mending the boiler..please!?!
No comments:
Post a Comment